Ragu of slow cooked beef with pappardelle | Lifestack Recipes

Ingredients

• 3 tbsp Olive Oil
• 1 Bay leaf
• 2 Sprigs thyme
• 1 Salt and pepper, to taste
• 500 ml Beef stock
• 2 Celery stick, chopped
• 1 Onion, chopped
• 300 ml Red wine
• 210 g Tin of chopped tomatoe
• 2 Carrot, chopped
• 2 Garlic clove, sliced
• 750 g Boneless shin of beef, cut into 3 large chunk
• 1 Freshly grated parmesan to serve
• 2 tbsp Vinno cotto
• 600 g Pappardelle