Roast Chicken Bone Broth With Vegetables And Herb Dumplings Recipe | Booths Supermarket

Ingredients

• 1 leftover roast chicken carcass
• 2 bay leaves
• Sprig of thyme
• 3 garlic cloves
• 1Ltr water
• 50g soaked barley
• 1 carrot, finely sliced
• 1 onion, finely diced
• 2 spring onions, finely sliced
• 1 celery stick, finely sliced
• For The Dumplings:
• 100g self-raising flour
• 50g suet
• 1tsp chives, chopped
• 1tsp parsley, chopped
• 1/4 tsp mixed herbs
• 1tsp salt
• 3tbsp water
• Salt and pepper to taste