Chicken & Herb Rolled Dumplings | Just A Pinch Recipes

Ingredients

• 4 medium bone in chicken breast
• 3 - each chicken legs and thighs
• 15 clove(s) garlic, minced (less if preferred)
• 2 can(s) cream of celery soup or 4 stalks celery chopped
• 2 medium onions, chopped
• 1 tablespoon(s) steak seasoning (similiar to montreal)
• 1 tablespoon(s) granulated garlic
• 1 cup(s) shredded carrots
• ## HERB ROLLED DUMPLINGS
• 3 cup(s) self rising flour (plus more for rolling dumplings)
• 2 teaspoon(s) coarse black pepper
• 4-5 tablespoon(s) chopped dried chive
• 1 teaspoon(s) dried thyme
• 1/2 teaspoon(s) rosemary, dried
• 2 large whole egs, room temperature
• 1/2 cup(s) extra virgin olive oil or butter softened
• 1 cup(s) chicken stock, or more as needed