Cranberry And Pistachio Biscotti - Fresh-Pressed Olive Oil

Ingredients

• 1/4 cup extra virgin olive oil
• 3/4 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon almond extract
• 2 large eggs
• 1 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup dried cranberries
• 1 1/2 cups pistachio nuts