Couscous-stuffed Baked Sweet Peppers
This stuffed pepper recipe is a delicious gourmet style dish you can serve in 30 minutes or less.
Keywords
- Choose Homemade
- Recipes
- Healthy Recipes
- Healthy Eating
- Healthy Cooking
- Healthy Food
- Healthy Meals
- ONIE Project
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at choosehomemade.org.
Cooking tools:
- Saucepan
- Stockpot
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring cup
- Dish
- Microwave
- Stove
Ingredients
- 1 cup water
- 1/2 cup unsalted beef broth
- 1 cup uncooked couscous
- 4 bell peppers (any color)
- 1 Tbsp olive oil
- 2 tsp red wine vinegar
- 2 oz dried apricots, diced
- 3 oz feta cheese, crumbled
- 1 (14.5 oz) can no-salt-added diced tomatoes, drained
- 3 Tbsp unsalted sunflower seed kernels
- 2 Tbsp chopped fresh parsley
- Pepper to taste
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