Sweet and Sour Couscous-Stuffed Peppers Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Nonstick skillet
- Microwave
- Mixing bowl
- Baking dish
- Oven
- Wooden spoon
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
Ingredients
- 2 medium carrots, cut into chunks
- 2 stalks celery, cut into chunks
- 1 large shallot, cut into chunks
- 1 1/2 tablespoons olive oil
- 1/2 pound lean ground beef
- 2 tablespoons plus 4 teaspoons tomato paste
- 1/3 cup chopped fresh parsley, dill or a combination
- 1/3 cup golden raisins
- 2 tablespoons red wine vinegar
- Kosher salt
- 4 red, yellow, orange or green bell peppers or a mix of colors, halved lengthwise and seeded
- 1/2 cup whole wheat couscous
- 3/4 cup grated asiago cheese
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