Sweet and Sour Couscous-Stuffed Peppers Recipe | Food Network UK

Sweet and Sour Couscous-Stuffed Peppers Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

  • Food processor
  • Nonstick skillet
  • Microwave
  • Mixing bowl
  • Baking dish
  • Oven
  • Wooden spoon
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Aluminum foil

Ingredients

  • 2 medium carrots, cut into chunks
  • 2 stalks celery, cut into chunks
  • 1 large shallot, cut into chunks
  • 1 1/2 tablespoons olive oil
  • 1/2 pound lean ground beef
  • 2 tablespoons plus 4 teaspoons tomato paste
  • 1/3 cup chopped fresh parsley, dill or a combination
  • 1/3 cup golden raisins
  • 2 tablespoons red wine vinegar
  • Kosher salt
  • 4 red, yellow, orange or green bell peppers or a mix of colors, halved lengthwise and seeded
  • 1/2 cup whole wheat couscous
  • 3/4 cup grated asiago cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This