Chicken Alfredo Fettuccini Bake | Reynolds Brands
Make it an Italian night with this creamy Chicken Alfredo Fettuccini Bake recipe that is sure to be a family favorite.
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Ingredients
- 4 tablespoons of butter
- 1 small diced onion
- 4 tablespoons of flour
- 4 cups of milk
- 4 ounces of shredded mozzarella cheese
- 2 cups of shredded Parmesan cheese
- 3 cooked and chopped boneless skinless chicken breasts
- 1 1/2 pounds of cooked fettuccini
- salt
- pepper
- 1 tablespoon of chopped parsley for garnish
- 1 Reynolds Kitchens® Pasta & Casserole Pan
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