Delicious Baked Chicken Fettuccine Alfredo
Savor the joy of this baked chicken fettuccine alfredo with broccoli. Perfect for weeknight dinners or special occasions! Check out my tips for the best results
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Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Fork
- Mixing bowl
Ingredients
- 2 cups cooked, shredded chicken (rotisserie is ideal)
- 2 cups broccoli florets (fresh or frozen)
- 8 ounces fettuccine pasta
- 1/2 cup unsalted butter
- 3 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped, for garnish (optional)
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