Soy and Ginger Roast Aussie Beef with Mushroom Rice | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 kg Aussie grassfed beef blade roast
• 1 tbsp finely grated ginger
• 3 cloves garlic
• 1 long red chilli, roughly chopped
• 1/4 cup soy sauce
• 1 tbsp honey
• 1 tbsp mirin
• 28 g thickly sliced ginger
• 2 tbsp vegetable oil
• 4 spring onions, thinly sliced (white and green parts reserved separately)
• 1 cup jasmine rice
• 2 cups vegetable stock
• 1 tbsp light soy sauce
• 1 cup thickly sliced shiitake mushrooms
• Steamed sugar snap peas, to serve