Step-by-Step Guide to Steamed Egg Custard (Same Texture as Wei's Cold Skin Noodles' Egg Custard) - L
My cooking friends who follow me know that I love egg custard. I have a bowl of egg custard almost every morning. I've tried various methods, and once I tried…
Keywords
- LazyCuisine
- Step-by-Step Guide to Steamed Egg Custard (Same Texture as Wei's Cold Skin Noodles' Egg Custard)
- Steamed
- Quick Dishes
- Home Cooking
- Quick Breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Ingredients
- 1 Egg
- 75ml to 100ml Hot water (60°C to 70°C)
- Less than a spoonful Steamed fish soy sauce
- Half a spoonful Sesame oil
- Optional Chopped green onions
More Like This
How To Make Chinese Steamed Egg | Foodie
thefoodie.menu
Steamed Egg Custard Recipe | Food Network
foodnetwork.com
Easy Egg Custard recipe | Epicurious.com | Recipe Cart | Recipe Cart
getrecipecart.com
Steamed savoury custard eggs – Andy Cooks
andy-cooks.com
Steamed Eclairs with Egg Custard - Recipe | Bonapeti.com
bonapeti.com
Zero-Fail Silky Steamed Egg Custard (15 Minutes Total) - LazyCuisine
lazycuisine.com
Egg Custard Recipe - How To Make Egg Custard - How To Prepare Egg Custard Recipe
indobase.com
Egg custard recipe | Good Food
bbcgoodfood.com