How To Make Chinese Steamed Egg | Foodie

Name: How To Make Chinese Steamed Egg | Foodie
Ingredients: 2 eggs; 3/4 cup water; 1/8 tsp salt; 1 pinch white pepper; 2 tsp soy sauce; 1 tsp sesame oil; 1 stalk green onions

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A classic and comforting dish, this steamed egg custard has a savory flavor and a flawless, silky texture. It's a simple, delicate side dish perfect for breakfast or any meal.

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