Greek Artichoke Stew | Home Pressure Cooking

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 artichoke hearts, quartered (canned or fresh)
• 2 potatoes, peeled and cubed
• 1 cup vegetable broth
• 1 tsp dried oregano
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper (or to taste)
• 1/4 cup fresh parsley, chopped (for garnish)