Artichokes Constantinople

Ingredients

• 4 Ocean Mist Farms Artichokes
• 1 lemon, cut in half
• 1 small onion, finely diced
• 3 cloves of garlic, finely minced
• 3 large carrots, thinly sliced
• 4 green onion, thinly sliced
• 8 baby potatoes, cut into bite sized pieces
• 4 cups of veggie broth or stock
• Salt and pepper to taste
• 1 teaspoon of cornstarch
• 1 cup of frozen peas
• 1/2 cup of dill, finely chopped
• 1/2 cup of parsley, finely chopped
• 1 lemon, juiced
• Scoop out about ½ cup of the broth and whisk it together with the cornstarch. Add back to the pot and stir to combine.
• Mix in the peas, dill and parsley as well as the lemon juice and cook over low for 2 additional minutes.
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