Greek Artichoke Stew
Discover the rich flavors of Greek Artichoke Stew, a traditional dish made with tender artichokes, fresh herbs, and zesty lemon. Perfect for a healthy, hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
- Freezer-safe container
- Zip-top bag
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 artichoke hearts, quartered (canned or fresh)
- 2 potatoes, peeled and cubed
- 1 cup vegetable broth
- 1 tsp dried oregano
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper (or to taste)
- 1/4 cup fresh parsley, chopped (for garnish)
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