Greens and Artichokes Stew

Name: Greens and Artichokes Stew
Ingredients: 1⁄4 cup plus 2 tbsp. extra-virgin olive oil; 6 large, full-size artichoke hearts with stems quartered (see Trimming Tips for step-by-step instructions); 8 shallots, halved; Kosher salt, to taste; 2 tsp. poppy seeds; 1 1⁄2 tsp. ground sumac, plus more for garnish (optional); 1⁄2 tsp. hot paprika; 1⁄2 tsp. freshly ground black pepper; 8 oz. curly endive, roots trimmed; 8 oz. swiss chard, stemmed and thinly sliced lengthwise; 1 lemon, quartered

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This flavorful dish is a springtime favorite in the Middle East.

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Ingredients

1⁄4 cup plus 2 tbsp. extra-virgin olive oil
6 large, full-size artichoke hearts with stems quartered (see Trimming Tips for step-by-step instructions)
8 shallots, halved
Kosher salt, to taste
2 tsp. poppy seeds
1 1⁄2 tsp. ground sumac, plus more for garnish (optional)
1⁄2 tsp. hot paprika
1⁄2 tsp. freshly ground black pepper
8 oz. curly endive, roots trimmed
8 oz. swiss chard, stemmed and thinly sliced lengthwise
1 lemon, quartered