Greek Chickpea Artichoke Salad | Salad Recipes
Clean eating at its finest! This Greek Chickpea Artichoke Salad is as fresh and healthy as it is flavorful and delicious. Give it a try!
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Cooking tools:
- Potato masher
- Fork
- Colander
- Can opener
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 1 15-oz. can chickpeas (garbanzo beans), drained
- 1 14-oz. can artichoke hearts, drained and chopped
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1/2 C. Kalamata olives, chopped
- 1/4 C. fresh parsley
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. balsamic vinegar
- salt
- pepper
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