Butternut Squash Pasta with Sausage | Tefal Recipe
Start your day with a high-energy oat cake, baked to perfection in an air fryer and soaked in warm milk and syrup. Ideal for fueling up before sports or hiking!
Ingredients
- 400 g butternut
- 150 ml vegetable stock
- 60 g onion
- 20 ml olive oil
- 1 sage leaf
- 1 pinch of salt
- 1 pinch of pepper
- 400 g pasta (farfalle)
- 300 g sausage meat
- 40 g pecorino cheese
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