Vegan Sausage & Mash Recipe | Meat-Free | Richmond
Make vegan sausage and mash with Richmond meat-free sausages. All the comfort of the classic, 100% plant-based. Ready in 25 mins.
Ingredients
- 1 tbsp olive oil
- 1 pack 8 Richmond Meat Free Sausages
- 1 kg Maris Piper potatoes, peeled and cut into large chunks
- 25g vegan spread
- 25ml oat milk
- 2 tsp whole grain mustard, plus extra to serve
- 4 tsp vegan gravy granules
- Salt and freshly ground pepper
- 200g green beans
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