Meat-free sausage and mash | K33 Kitchen - Delicious plant-based vegan recipes

Ingredients

• 2 medium-sized potatoes (around 500-600g)
• 1 1/2 tbsp vegan butter
• 1/4 tsp salt
• 100ml unsweetened almond milk
• Pinch of black pepper
• 1 large onion (around 250g), sliced
• 150g mushroom, sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp bouillon powder (vegetable stock)
• 1/2 tsp salt
• 1 tsp corn flour
• 1 bay leaf
• 300ml water
• 1 tbsp dark soy sauce* (optional)
• Handful of parsley, finely chopped (optional)
• 4 vegan sausages
• 200g frozen peas
• 1/2 tbsp vegan butter
• Pinch of pepper