Nibblous | cherries poached in kir
Delight in cherries poached in kir, a sweet and sophisticated dessert. Perfect for ice cream or crepes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nibblous.com.
Ingredients
- 1 kilo cherries, pits removed
- 2 cups white wine
- 2/3 cup cassis
- 3-inch piece cinnamon stick
- 3 whole cloves
- scant 1 cup of granulated sugar
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