Nibblous | peaches poached in wine (melocotones en vino)
Peaches poached in wine and sugar with lemon and cinnamon—serves 4-6, perfect sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nibblous.com.
Ingredients
- 2 cups (500 ml) dry white wine
- 1 cup (250 ml) dry sherry
- 1/2 cup (125 ml) sugar
- Rind of 1 lemon
- 2-inch (5 cm) piece of cinnamon stick
- 4 - 6 large, ripe peaches, peeled and pitted
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