Cherries Poached in Kir: A Recipe | Bonjour Paris
Burgundy has a liquid treasure you may not be aware of: cassis. The liqueur is made from the small berries that grow all over the area and are nicknamed “black…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonjourparis.com.
Ingredients
- 1 lb. cherries, pits removed
- 2-2/3 cups white wine
- 1/3 cup cassis
- 1 3-inch cinnamon stick
- 3 whole cloves
- 1 scant cup superfine sugar
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