Recipe: Cranberry Bakewell Tart

Name: Recipe: Cranberry Bakewell Tart
Ingredients: 1/2 cup (1 stick) unsalted butter, softened, plus more for the pan; 2 1/2 cups fresh or frozen cranberries, divided; 3/4 cup sugar, divided; 1/4 cup orange juice; 1 1/2 cups plus 3 tablespoons whole wheat pastry flour, divided; 1 1/3 cups almond meal, divided; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon fine sea salt, divided; 1/4 cup canola oil; 1/4 cup ice-cold water; 2 teaspoons finely grated orange zest; 1 teaspoon pure vanilla extract; 1 egg plus 1 egg white

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Studded with tart cranberries and baked in a whole wheat and almond crust, this spin on a traditional English confection is perfect for filling your kitchen with holiday fragrance. A crust that...

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