Cranberry Almond White Chocolate Tart
A moist almond filled tart in a butter crust, with a cranberry relish base. Finished with drizzles of white chocolate, this is a perfect holiday dessert tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Tart pan
- Oven
- Saucepan
- Microplane
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Citrus press
- Microwave
Ingredients
- 2 cups fresh cranberries
- 1 large orange zest and juice
- 3 tbsp sugar
- 1/2 cup water
- 1/4 cup red wine
- 1 1/2 cups all purpose flour
- 1/2 cup confectioners sugar
- 1/4 tsp salt
- 9 tbsp cold butter (chopped)
- 1 large egg
- 1 cup chopped almonds
- 1 1/2 tbsp all purpose flour
- 2/3 cup sugar
- 9 tbsp unsalted butter (at room temperature)
- 1 large egg white
- Zest of one orange
- 1/2 tsp almond extract
- More almonds for garnishing if desired
- 1/2 cup white chocolate (melted)
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