Turkey Cutlet on Ciabatta with California Raisin and Red Onion Marmalade - California Raisins

Ingredients

• 1 1 / 4 Pounds turkey breast, cut and pounded scaloppina style
• Salt and pepper
• 1 1 / 2 Cups seasoned breadcrumbs
• 1 / 4 Cup olive oil
• 1 large red onion, thinly sliced
• 1 / 2 Cup sugar
• 1 Cup California raisins
• 1 Cup red wine vinegar
• 1 loaf ciabatta bread or other crusty bread
• 4 Ounces mixed green lettuce
• 2 Tablespoons olive oil