Breaded Turkey Cutlets with Brown-Butter Cranberry Sauce | Canadian Turkey

Ingredients

• 2 Tbsp unsalted butter
• 2/3 cup canned cranberry sauce, preferably whole berry
• 2 tsp fresh orange juice
• 1/2 tsp ground nutmeg
• ¼ cup all-purpose flour
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• ½ cup seasoned breadcrumbs
• 2 tsp finely chopped fresh sage
• 4 ½-inch-thick turkey breast cutlets (about 1½ lb total)
• 2 large eggs