Spicy crab tart | Eggcellentrecipes.com
Spicy crab tart with creamy filling and flaky pastry. Perfect for a tasty treat!
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- Spicy crab tart
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 225 g Shortcrust pastry
- 2 tbsp Oil
- 6 Onion(s) peeled and finely chopped
- 1 Garlic clove(s) crushed
- 1 Red chilli seeded and chopped
- 225 g Crab meat white, fresh or frozen
- Salt
- Pepper
- Red Tabasco sauce 6 drops
- 3 Egg(s) (free range)
- 300 ml Double cream
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