Crab and ginger tart with chilli dressing – Food & Home Magazine
To drink: A white wine with loads of ripeness, such as Cederberg Bukettraube, will be perfect with these particular spices. Preheat the oven to 200°C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 4 spring onions, finely chopped
- juice of 1 lime
- 45ml (3 tbsp) light soy sauce
- 90ml sunflower oil
- 5ml (1 tsp) brown sugar
- 1 red chilli, seeded and finely chopped
- 1 x 400g roll shortcrust pastry
- 10cm piece fresh ginger, peeled and chopped
- 60g fresh flat-leaf parsley
- 30ml (2 tbsp) sunflower oil
- 250g white crab meat
- 2 jumbo eggs
- 2 jumbo egg yolks
- 300ml sour cream
- salt and freshly ground black pepper, to taste
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