Crabs in Coconut Milk (Ginataang Alimasag) | Asian Inspirations

Ingredients

• 3 blue swimmer crabs
• 1 brown onion (chopped)
• 2 garlic cloves (chopped)
• 1 thumb size piece ginger (sliced)
• 4 small red chillies (finely chopped)
• 3 tbsp vegetable oil
• 2 tsp Lee Kum Kee Seafood XO Sauce
• 2 tbsp Valcom Yellow Curry Paste
• 400ml TCC Premium Coconut Milk
• 200g pumpkin (cut into 2cm pieces)
• ½ cup of water
• 300g water spinach
• 1 tbsp Squid Brand Fish Sauce
• 2 tsp sugar
• 100g dried anchovies (fried)
• Coriander leaves (to garnish)
• Lime wedges (to serve)
• Jasmine rice (to serve)