Crab and Coconut Milk Recipe in 45 Minutes - Seafood Portal

Crab and Coconut Milk Recipe in 45 Minutes - Seafood Portal

seafood-portal.com

Discover the best Crab and Coconut recipe, featuring rich coconut milk, sweet crab, and earthy squash. Includes a step-by-step timing guide and common mistakes

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Ingredients

  • 1 kg (2.2 lbs) Blue Crabs or Mud Crabs, cleaned and halved
  • 500g (1.1 lbs) Squash/Kabocha, cubed
  • 50g (1.8 oz) Fresh Ginger, bruised and julienned
  • 4 cloves Garlic, smashed
  • 1 large Red Onion, sliced
  • 2 tbsp Fermented Shrimp Paste (Bagoong)
  • 2 Bird’s Eye Chilies (Siling Labuyo), pierced
  • 400ml (13.5 fl oz) Full fat Coconut Milk
  • 200ml (6.7 fl oz) Coconut Cream
  • 1 tbsp Fish Sauce (Patis)
  • 1 tbsp Vegetable Oil

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