White Pepper Lemon Soup - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 8 cups broth (chicken or vegetable)
• 1/2 cup lemon juice (freshly squeezed)
• 1 onion(s) (chopped)
• 1/2 cup carrot(s) (shredded)
• 1/2 cup celery (chopped)
• 4 TBSP chicken or vegetable bouillon
• 1/4 cup Ghee
• 1/4 cup flour (or arrowroot powder)
• 4 egg yolks
• 1 cup basmati rice ((cooked))
• 1 cup chicken (shredded (optional))
• 1 lemon (thinly sliced)
• 1/4 tsp peppercorns, white (freshly ground)