Basic Chicken Soup - MA SNAP-ED

Ingredients

• 1 tablespoon canola or olive oil
• 1 onion, finely chopped
• 2 celery stalks, sliced
• 2 carrots, scrubbed or peeled and sliced
• 8 cups low-sodium chicken broth (or more, if you like it more brothy)
• 1⁄2 cup brown rice, barley, or small pasta (such as alphabets or orzo)
• 2 cups cooked, shredded chicken