Quick Chicken & Vegetable Soup - MA SNAP-ED

Ingredients

• 1 tablespoon onion (chopped)
• 1 can tomatoes (14.5 ounce, broken up)
• 1 cup potatoes (cut in pieces)
• 2 cups chicken broth, low-sodium (14.5 ounce can)
• 1/2 cup chicken, cooked and chopped
• 1 package mixed vegetables (10 ounce frozen)
• 1/4 teaspoon thyme
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon salt