Dark Malt Loaf with Sarrasin
Create delicious rye bread from a smooth dough, perfecting texture through precise proofing and flavorful finishing touches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Proofing basket
- Baking sheet
- Chef's knife
- Oven
Ingredients
- 8000 g - 80% Flour
- 2000 g - 20% CreationS Dark Malt
- 300 g - 3% Proson Sarrasin
- 200 g - 2% QS Croustillant (Crispy)
- 200 g - 2% Fresh Yeast
- 6300 g - 63% Water approx.
