Lemon Parmesan Chicken Piccata with Light Citrus Veggie Orzo - Witten Kitchen

Ingredients

• Chicken: 1 lb. of skinless, boneless chicken breasts
• 1 Tbsp. flour (GF AP flour for alternative)
• 1 lage egg, whisked
• 1 1/2 cup bread crumbs (GF bread crumbs for alternative)
• 1 Tbsp. parmesan cheese
• 1 lemon
• 1 Tbsp. olive oil
• 3 Tbsp. butter
• 3 large shallots, cut in half and then very thinly sliced
• 2 cups white wine or 2 cups chicken stock
• 1 cup cooking water from pasta
• 2 large lemons, zest and juice
• 1 tsp. dried oregano
• 2 large garlic cloves, minced
• Frozen Peas (for kids version) or Veggie of your choice (frozen or fresh)
• 1 bunch of Swiss chard, Blanched and Chopped (for adult version)
• 1 cup cherry tomatoes, halved
• Freshly Grated Parmesan Cheese
• Lemons, for garnish