Lemon Baked Chicken Paillard Over Citrus Ramp and Veggie Angel Hair Pasta

Lemon Baked Chicken Paillard Over Citrus Ramp and Veggie Angel Hair Pasta

www.wittenkitchen.com

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Ingredients

  • 1 1/2 lb. boneless, skinless chicken breasts, pounded to 1/2
  • 1/2 cup bread crumbs (regular or gluten free)
  • 1 large lemon, zest and juice
  • 1/2 tsp. salt
  • 1 large egg
  • Ramp Lemon Pasta: 1 package of angel hair pasta
  • 2 large lemons, zest and juice
  • 1/2 yellow onion, diced into 1/2
  • 3 ears of fresh corn, kernels cut off
  • 1 medium sized red pepper, diced into 1/2
  • 2 large cloves of garlic, finely diced
  • 1/4 lb. ramps, cleaned
  • 3 Tbsp. high quality organic butter
  • 1 Tbsp. olive oil
  • 1 cup dry white wine + 1 1/2 cup of chicken stock
  • Optional: 2 Tbsp. parmesan cheese
  • Microgreens and lemon wedges
  • Parsley or other fresh herbs of your choice
  • salt, peper, and red chile flakes to taste

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