Vermont Pumpkin-Cranberry Loaf

Ingredients

• 2 cups all-purpose flour
• 2/3 cup firmly packed dark brown sugar
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 3/4 teaspoons pumpkin pie spice
• 1 cup canned pumpkin
• 1/4 cup water
• 1/4 cup vegetable oil
• 1 1/2 teaspoons vanilla extract
• 3 Eggology fresh egg whites, lightly beaten
• 3/4 cup cranberries, coarsely chopped
• vegetable cooking spray
• 1/4 cup chopped pecans