Vegan Tofu with Mango Salsa | Chef's Complements

Ingredients

• Marinated Tofu
• 400 gram extra firm tofu, drained and pressed
• ¼ cup soy sauce or tamari
• 1 tbsp lime juice
• 1 tbsp maple syrup
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• Pinch of cayenne pepper
• 2 tsp of high heat oil of choice
• For the Salsa
• 1 mango, peeled and cubed
• ½ cucumber, diced
• 3 tomatoes, diced
• 1 small red onion, very finely diced
• Bunch of fresh coriander (cilantro), roughly chopped
• Juice of ½ lime
• 2 tbsp of extra virgin olive oil