Frijoles Charros (Vegan) - Gerardo Lopez

Ingredients

• 400 g dried black beans substitute with canned beans
• 3 garlic cloves
• 1 white or brown onion
• 1 serrano chilli (substitute with jalapeño)
• 1 chipotle chilli in adobo (add more if you like the heat)
• 1 large carrot or 2 small
• 2 tomatoes
• 2 radishes
• ¼ cup veggie stock
• 1/4 coriander bunch
• Olive oil
• Salt to taste