Mushroom brown rice risotto (Diabetes) - Cookidoo® – the official Thermomix® recipe platform
Enjoy a diabetes-friendly Mushroom Brown Rice Risotto in just 1 hour and 15 minutes using your Thermomix®! Perfect for those watching their carbs while still indulging in a rich, flavorful dish....
Ingredients
- 20 g dried porcini mushrooms
- 500 g boiling water
- 260 g doongara rice
- warm water
- 15 g extra virgin olive oil
- 270 g leek
- 2 garlic cloves
- 100 g fresh oyster mushrooms
- 200 g fresh Swiss brown mushrooms
- 200 g water
- 2 tsp Vegetable stock paste
- 3 sprigs fresh thyme
- ground black pepper
- 1 tsp lemon juice
- 50 g pecorino cheese
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