Mushroom Brown Rice Risotto (Diabetes) - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Ingredients
- 15 g porcini mushroom, dried
- 510 g water, boiling
- 255 g rice, brown
- water, warm
- 15 g extra virgin olive oil
- 270 g leek
- 2 garlic cloves
- 100 g oyster mushroom, fresh
- 200 g fresh brown mushrooms
- 200 g water
- 2 tsp vegetable stock paste
- 3 sprigs thyme, fresh
- black pepper, ground
- 1 teaspoon lemon juice
- 60 g pecorino
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