Mushroom Brown Rice Risotto (Diabetes) - Cookidoo® – the official Thermomix® recipe platform

Mushroom Brown Rice Risotto (Diabetes) - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • ½ oz dried porcini mushrooms
  • 18 oz boiling water
  • 9 oz brown rice
  • warm water
  • ½ oz extra virgin olive oil
  • 9 ½ oz leeks
  • 2 garlic cloves
  • 3 ½ oz fresh oyster mushrooms
  • 7 oz fresh brown mushrooms
  • 7 oz water
  • 2 tsp vegetable stock paste
  • 3 sprigs fresh thyme
  • ground black pepper
  • 1 tsp lemon juice
  • 2 oz Pecorino cheese

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