Peri Peri Prawn & Chorizo Gumbo

Ingredients

• 1 tbsp Country Range Olive-Pomace Oil
• 200 g Country Range Basmati Rice
• 2 onions, chopped
• 1 red pepper, seeded and chopped
• celery sticks, chopped
• 3 garlic cloves, minced
• 75 g chorizo, cubed
• 1 tbsp Country Range Paprika
• 1 litre Country Range Vegetable Bouillon stock
• 1 tsp Country Range Dried Thyme
• 2 tbsp Country Range Freeze Dried Parsley
• 4 tbsp Country Range Peri Peri Sauce
• 100 g Country Range Frozen Sweetcorn
• 340 g peeled raw prawns
• 55 g Country Range Frozen Fancy Peas
• salt
• pepper
• 3 spring onions, sliced