Cod and Chorizo Fishcakes with Spicy Mayo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Pot
- Colander
- Potato masher
- Mixing bowl
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Spoon
- Whisk
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 300 g Country Range Mashed Potato
- 60 g Country Range Peas
- 50 g Country Range Plain Flour
- 25 ml Country Range Lemon Juice
- 10 g fresh dill, chopped
- 2 spring onions, sliced
- 3 Country Range Frozen Cod Fillets (110g size)
- 1/4 tsp Country Range Whole Coriander, crushed
- 50 g chorizo, chopped and sliced
- 1/2 tsp Country Range Garlic Purée
- salt
- pepper
- 50 g Country Range Real Mayonnaise
- 25 g Country Range Piri Piri Sauce
- 5 ml Country Range Lemon Juice
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