Lebanese Sirloin Kabobs With Cucumber Salad | Wild Fork

Ingredients

• 1 tsp. WFF House Steak Seasoning
• 2 cubes WFF Frozen Chopped Parsley
• Sirloin Kabobs:
• 1.5 lbs. Boneless Beef Sirloin Cubes, thawed
• 1/3 Cup Vegetable Oil
• 1 tsp. WFF Butcher’s Salt & Pepper
• 1 tsp. Ground Coriander
• 1 tsp. Ground Cumin
• Pinch of Grated Nutmeg
• 6 Lebanese Flatbreads or Naan
• Metal Skewers for Grill
• Optional: serve with tahini or yogurt sauce on the side Fresh Cucumber Salad:
• 2 Tbsp. Extra Virgin Olive Oil
• 2 European Cucumbers, washed and thinly sliced
• 1/2 Small Red Onion, peeled and thinly sliced
• 1 Garlic Clove, finely minced
• Juice of 2 lemons
• 1 Tbsp. Fresh mint, chopped
• 1 tsp. Rose or Orange Blossom Water, optional
• WFF Butcher’s Salt & Pepper, to taste