Moroccan-Style Beef Kabobs with Spiced Bulgur

Ingredients

• 1 lb. boneless beef top sirloin steak or beef tenderloin steaks, cut 1 inch thick
• 1/4 cup molasses
• 3 Tbsp. orange juice
• 2 cloves garlic, minced
• 1/4 tsp. ground cumin
• 1/2 cup uncooked quick-cooking bulgur
• 1/2 cup water
• 1/3 cup golden raisins
• 1/4 cup orange juice
• 1/2 tsp. Chinese Five Spice Powder
• 1/2 tsp. ground cumin
• 1 clove garlic, minced
• 1/4 tsp. salt
• 2 Tbsp. chopped fresh parsley