Braised Lamb Shanks | Recipe Finder

Ingredients

• 2 tb Olive oil
• 4 Lamb shanks, about 12 oz ea.
• 1 md Onion; finely diced
• 2 md Carrots; finely diced
• 2 Celery stalks; thinly sliced
• 1 tb Finely minced garlic
• 1 1/2 c Dry red wine
• 1 c Water
• 1 Lemon; cut in half
• 1/2 tb Salt
• 1/2 ts Freshly ground black pepper