Ingredients
- 1200 g Wasser
- ½ TL Salz
- 250 g Reis
- 6 Chicorée
- Zitronensaft
- Kräutersalz
- 4 - 6 Scheiben gekochter Schinken
- 50 g Butter
- 20 g Mehl
- 4 Eigelb
- 20 - 25 g Zitronensaft
- 1 Würfel Gemüsebrühe (für 0,5 l)
- ¼ TL Salz
- 1 Prise Pfeffer
- 3 EL Petersilie
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