Amish Dinner Rolls · Joe Pantuso
Can be made ahead 1-2 days. Needs mashed potato in dough so plan ahead!
Ingredients
- 2 large eggs
- 1/3 cup (67g) granulated sugar
- 2 teaspoons (12g) table salt
- 6 tablespoons (85g) butter, softened
- 1 cup (213g) mashed potatoes, unseasoned, lightly packed*
- 2 1/2 teaspoons instant yeast
- 3/4 cup (170g) water, lukewarm (water in which the potatoes were boiled, if possible)
- 4 1/4 cups (510g) All-Purpose Flour
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