Lemon & Raspberry Microwave Mug Cake
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Ingredients
- 1⁄2 medium banana mashed
- 1 tbs maple syrup (honey or rice malt syrup)
- 1 tsp vanilla extract
- 1⁄4 tsp lemon zest
- 1 large egg lightly whisked
- 1⁄3 cup (45g) spelt flour (or gluten free)
- 1⁄2 tsp baking powder
- 3⁄4 cup (105g) fresh or frozen raspberries
- 2 tbs Greek yogurt (or dairy-free alternative)
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